Politisphere

S. 4367: Hot Rotisserie Chicken Act

A Senate bill (S.) in the 119th U.S. Congress.

Overview

Congress119th U.S. Congress (2025–2026)
TypeSenate bill (S.)
Originating chamberSenate
Introduced2026-04-21
SponsorSen. Justice, James C. [R-WV]
Policy areaAgriculture and Food
Cosponsors10
Latest action2026-04-21 — Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry.
Last updated2026-06-24

Summary

Official summary (Introduced in Senate, 2026-04-21):

Hot Rotisserie Chicken Act

This bill includes hot rotisserie chicken as an eligible food to purchase with Supplemental Nutrition Assistance Program (SNAP) benefits. 

Cosponsors (10)

NameParty / state
Shelley Moore Capito R WV (original cosponsor) 2026-04-21
Michael F. Bennet D CO (original cosponsor) 2026-04-21
John Fetterman D PA (original cosponsor) 2026-04-21
Christopher A. Coons D DE 2026-05-11
Lisa Blunt Rochester D DE 2026-05-13
David McCormick R PA 2026-05-20
Roger F. Wicker R MS 2026-06-01
Mark R. Warner D VA 2026-06-04
John W. Hickenlooper D CO 2026-06-15
Cindy Hyde-Smith R MS 2026-06-23

Full text & official record

The official bill text, section-by-section summary, amendments, committee reports, and the complete legislative timeline for S. 4367 are published by Congress on congress.gov.

View S. 4367 on congress.gov →

Frequently asked questions

What is S. 4367?

S. 4367 is a Senate bill (S.) introduced in the 119th U.S. Congress, originating in the Senate. Official title: Hot Rotisserie Chicken Act.

Where can I read the full bill text?

The full text, cosponsors, amendments, and legislative status for S. 4367 are available on congress.gov.

Bill data: congress.gov API (official congressional records).